Sticky coconut lime rice w
It’s that time of year when glorious tender fruits fill our food markets.
Juicy, delicious and oh so good for you, such fruits as nectarines, plu timberland boots ms and peaches are perfect on their own or incorporated into recipes.
The flavours of these fruits become elevated when married with exotic ingredients that you’ll find in cuisines from around the world. Just recently, Foodland Ontario paired tender fruit with coconut milk, cilantro, limes timberland boots , sesame oil and other essential Asian flavours in celebration of the cuisine of Thailand.
It’s brought the world to our kitchen.
Create your own world of flavours with fresh fruits and vegetables, in season now. This version uses peeled peaches with a hint of lime and is sure to be a hit. It delicious served warm, room temperature or cold.1 cup (250 ml) glutinous (sweet) rice
1 3/4 cups (425 ml) coconut milk, stirred
1 cup (250 ml) water
1/2 cup (125 ml) maple syrup
2 peaches, peeled and diced (about 2 cups/500 ml)
1 tsp. (5 ml timberland boots ) grated lime zest
2 Tbsp. (30 ml) toasted sesame seedsRinse rice several times under cold water until water is clear. In medium saucepan, bring 3/4 cup (175 ml) of coconut milk, water, 1/4 cup (50 mL) of maple syrup and rice to boil; cover and reduce to low. Simmer for 15 minutes or until most of liquid is absorbed. Remove from heat; let stand for 15 minutes or for up to 2 hours.
Meanwhile, in small saucepan over medium high heat, bring remaining coconut milk and maple syrup to boil. Add peaches; stir and simmer for 5 minutes or until slightly thickened. Add lime zest. Let stand for 15 minutes.
To serve, place 1/2 cup (125 ml) molded scoop of stic timberland boots ky rice in bowl; top with 2 Tbsp. (30 ml) peach sauce. Sprinkle with sesame seeds. Serve with remaining sauce. (30 ml) minced cilantro leaves