Storage Tips for Longer Lasting Food
Location, location, location it’s crucial in choosing a home and in picking a place to store olive oil. In the right environment, oil in an opened bottle stays fresh and antioxidant rich for up to a year. But leave it on a sunny windowsill, and the healthy fats turn rancid in half tha timberlands t time. Most food stays fresher, tastes better, and delivers more health benefits if stowed in its proper place. For help navigating the real estate of your kitchen, here’s our food storage guide to what goes where.
Food Storage: Avocados
If you have a rock hard avocado, put it in a brown paper bag on the counter; it’ll be good to go in 2 to 5 days. Gotta have guacamole fast? Add a whole a timberlands pple or banana to the bag to shave a day or so off the wait. Once it’s ripe, you can keep it that way for up to 3 days by moving it to the fridge. (Check out these 25 ridiculously tasty avocado recipes.)
Food Storage: Fruit, Part One
Peaches, plums, pears, honeydews, cantaloupes, mangoes, bananas, and tomatoes (yes, they’re a fruit) keep on ripening whether they’re on the tree, in the store, or in your fruit bowl. Fact is, most produce sold at grocery stores is not fully mature when you bring it home, says Robert L.
To help these fruits ripen faster, keep them on the counter for 2 to 5 days. Once they start turning soft or you’ve sliced them reloca timberlands te to the fridge; the 40F temps delay decay. While the cold turns banana skins brown, the inside will still be fresh.
Food Storage: Fruit, Part Two
Store in: fridge
Citrus fruits, pineapples, raspberries, strawberries, grapes, watermelon, and cherries don’t get any riper once they’ve been picked they just timberlands go bad. To slow the spoiling process, stash them in the refrigerator immediately.2next
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